Monica worked for the Union Chapel, a charity and music/arts venue in London for 13 years. Her role started as the bar manager, before becoming responsible for the financial management in 2002. Monica was also part of the management team at Big Chill for 12 years, initially organising the stewards and litter pickers and then sourcing and administering all the concessions on site. After a couple of years working as a cashier for Capitalize (Bacardi BLive bar) at various festivals, she became head cashier in 2006.
Charlie Layton worked for Big Chill for 8 years in various roles in the company, including onsite cashier and working in the head office full time looking after all enquiries and assisting the festival directors. Last year he worked alongside Monica as a cashier at the Barcardi events and is now bar manager at the Union Chapel.
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